Showing posts with label Dorothy Hancock. Show all posts
Showing posts with label Dorothy Hancock. Show all posts

Friday, August 28, 2015

Dolly Hancock: Romance, Wedding Shoes & Revolution, August 1775


His choice was very natural, a granddaughter of the great patron and most revered friend of his father. Beauty, politeness, and every domestic virtue justified his predilection.
--John Adams on the marriage of Dorothy and John Hancock
Dolly Hancock's London-made wedding shoes. Courtesy, The Bostonian Society
Dorothy Quincy and John Hancock married August 28, 1775 at Fairfield, Connecticut, the Thaddeus Burr estate. Their wedding was held against the backdrop of the start of the American Revolution. According to family tradition and based on the style of the shoes, it is possible that she wore these delicate London-made, cream silk, low-heeled shoes. The cordwainers were Bragg & Luckin.. 

Their wedding occurred while John was on recess from 2nd Continental Congress in Philadelphia, where he oversaw the war effort as President. John's widowed aunt, Lydia Henchman Hancock, was a close friend of the Burr family and spent much time at their estate. Evidence suggests she played a major role in overseeing the relationship and encouraging the marriage.


For more on the wedding and the Burr Estate, see "Burr Mansion: A Love Story" by Cathryn Prince, November 2013 in http://allthingsliberty.com/2013/11/burr-mansion-love-story/

Thursday, October 23, 2014

Mourning the Hancock Children, Lydia & Johnny

The larger family story surrounding John Hancock is one worthy of examination as we untangle the biography of this complex and somewhat elusive American Revolution patriot. Two thorough biographies of the man add considerably to our understanding: William Fowler’s The Baron of Beacon Hill: A Biography of John Hancock and Harlow G. Unger’s John Hancock: Merchant King and American Patriot. The bulk of biographical material on Dorothy Hancock comes from a fairly glorified “saintly” narrative style of late 19th and early 20th century biographers.

Conducting research at several Boston-based collections has prompted me to integrate into the family narrative several surviving objects related to the Hancock’s children and to flesh out the very real experience --one many of us can relate to -- of  family grief and loss.
Lydia Henchman Hancock (1776- 1777) was named in honor of John’s beloved aunt, Lydia Henchman Hancock (1714-1776) who essentially acted as a surrogate mother for both John and Dorothy. Baby Lydia died before she reached her first birthday.  She was born in Philadelphia and died in Boston. In one letter, John notes that he is anxious to have the child inoculated once the baby and Dorothy arrived in Philadelphia. In a letter dated 10 March 1777, John writes to Dolly: “I have sent everywhere to get a gold or silver rattle for the child with a coral to send but cannot get one. I will have one if possible on yr. [your] coming.” 1 Unsuccessful, in his quest, he sends along “a sash for her”. John Hancock was busy attending to political matters and so Dorothy was on her own when the child died. John learned of the loss via letter. One can only imagine the sad aspect Boston must have held for her in that late summer of 1777: Aunt Lydia had died in 1776, Boston was deserted and John was away. Coming from such a large family, one suspects she had brothers and sisters to provide comfort, as well as members of the household staff, such as the stalwart and dedicated Mrs. Brackett.
This surviving photographic copy of Lydia dates from the 1940s and was part of a locket (sold; whereabouts unknown; collection of http://www.masshist.org). A posthumous rendering by a currently unknown artist, it is charming despite its melancholy subject. The child has an infant’s over scaled head, fused atop a diminutive form, holding a single rose. She is clad in a baby cap, common to the time. Behind her, the oft used symbols of death and mourning, an urn and willow. Her face is lovely and sweet and highly delineated for a child of under a year. One can image the care with which her mother donned the locket holding the image.

John George Washington Hancock (1778-1787), known as “Johnny” was nine years old when he died from a mortal head wound as a result of ice skating in Milton Massachusetts. By all accounts a sweet and talented boy, all of Boston greieved with John and Dolly. The funeral procession was noted by several contemporaries. Johnny was already being groomed by his father to take an active and important role in the young nation. A standard survives at the Massachusetts Historical Society noting that it was given by John and Johnny to an African-American regiment, recognizing their service during the American Revolution. (More on that in a future post.)  As Samuel Adams Dorr wrote in the weeks following Johnny’s death:

"This amiable child gave every indication of future eminence; and while his sweetness of temper, his strength of memory, and brilliancy of genius, led his parents to hope, that he would be not only the staff of their age, but eminently useful in the world!—Their hopes are suddenly blasted, and they feel the deepest affliction: Why falls the budding flower? Why dies the youth? Presumptuous reason crys. 'Tis not for us To search the ends of fate nor fault its means; Religion answers and our breasts are calmed."
-       Published in the American Herald, January, 1787. 

The miniature of Johnny is simple yet compelling. He is appropriately attired in the clothing of a youth of the day and his hair, unfettered.

In addition to the two locket reproduction miniatures, the Massachusetts Historical Society holds in its collection two mourning bracelets, comprised of gold beads and hair. They most likely date from c. 1793, the year of John Hancock’s death. 2


I was fortunate to view these fragile and delicate jewelry items at the MHS. It was an incredibly moving experience to gaze upon the bracelets and ponder what they meant in the lives of the parents who outlived their children. Clearly they were treasured. Suddenly it strikes you – you are looking at actual strands of John Hancock’s hair (over 220 years old), in combination with the hair of his children (blonde for Lydia and light brown for Johnny) crafted into a momento mori.  In a CSI world of DNA anyalsis and so on, this form of mourning is an exceedlingly powerful talisman.

Below find the catalog descriptions of the pieces from the MHS collections.

Hancock, Lydia H. 1776-1777
Mourning bracelet made of hair of Lydia Henchman Hancock (Aug. 1776- Nov. 1777), only daughter of Gov. John and Dorothy Quincy Hancock. Maker unidentified, [Boston?, circa 1793]
Hair, gold beads, gold, crystal, gold foil; 1cm H (at clasp) x 14 cm W (open) x
Bracelet made of 2 strands of braided dark hair [of John Hancock?, d. 1793] looped together by a series of hollow gold beads.  Elongated octagonal gold clasp has oval crystal front, under which are some strands of blond baby hair and gold cipher initials "LH".  Engraved in script on back of clasp: "L Hancock/ Obt Augt 1 1771/ aet. 9. mo"


Hancock, John G.W. 1772-1781
Mourning bracelet made of hair of John George Washington Hancock (1778-1787), only son of Governor John and Dorothy Quincy Hancock.  Maker unidentified, [Boston?, circa 1793]
Hair, gold beads, gold, crystal, gold foil; 1.1 cm H (at clasp) x 11.2 cm W (open)

Bracelet made of 2 strands of braided dark hair [of John Hancock?, d. 1793] looped together by a series of hollow gold beads.  Elongated octagonal gold clasp has oval crystal front, under which are strands of lighter brown hair [J.G.W. Hancock's], and gold cipher initials "JH".  Engraved on back of clasp: " JGW Hancock/ Obt Jany 27, 1781/ aet 9. years"

1. “John Hancock Letter to Dorothy Hancock, 10 March 1777” http://www.revolutionary-war-and-beyond.com/john-hancock-letter-to-dorothy-hancock-march-10-1777.html

2. For additional information on the mourning jewelry, see the excellent book “In Death Lamented: The Tradition of Anglo-American Mourning Jewelry” by Sarah Nehama, 2012.

My thanks and appreciation to Anne Bentley, Curator of Art, Massachusetts Historical Society.

All illustrations are courtesy of the Massachusetts Historical Society.


Monday, January 6, 2014

A Winter Supper with Dorothy Hancock's Plain Yeast Rolls

Dorothy Quincy (Hancock), c. 1772
John Singleton Copley
Courtesy, Museum of Fine Arts, Boston
Dorothy (Dolly) Hancock (1747-1830) was a gracious and tireless hostess, a key position in the strategic operations of any political household past or present. Currently researching a post on Mrs. Hancock's fashionable ensembles, I was sidetracked by wintery cold weather. Mulling over what it must have been like to entertain in the "Hancock Mansion" on Beacon Hill, Boston, during the heady times following the American Revolution, I came across a recipe for her plain yeast rolls. It was adapted by Robert Pelton in his 2004 publication "Baking Recipes of Our Founding Fathers." I appreciate the many learned and skilled hearth cooks and culinary historians, who recreate the food of our ancestors through scholarly research, and care. I am merely a dabbler and I make no pretense of detailed knowledge in this arena  This post is simply about connecting food with historic events, places and people - and to try something new today. 
The Hancock "Mansion" in snow, c. 1860 (Demolished 1863)
Courtesy, The Trustees of the Boston Public Library
Contemporary accounts noted that theIt was noted prior to demolition that the west wing was used for the kitchen and other domestic functions. 
Some of my favorite observations regarding the couple's entertaining -- a harried, overworked cook on the verge of collapse, an unexpected dinner for several hundred French visitors, which required Mrs. Hancock to declare all the cows grazing on the Common be milked -- were made in 1854 by William Sumner (from his conversations with Mrs. Hancock) and appear in J.L. Bell's article "Dorothy Hancock: Political Hostess" (http://boston1775.blogspot.com/2006/11/dorothy-hancock-political-hostess.html)


I am making a roast chicken with root vegetables tonight and, time permitting, plan to try out her recipe for rolls. Will let you know if there is approbation around the table.

Dorothy Hancock's Plain Yeast Rolls
4 cups milk, warm
¼ cup yeast
5 cups flour
1 egg, well beaten
2 Tbsp butter
1 tsp salt
1 Tbsp sugar
½ tsp baking soda
Flour to suit

Make sponge by blending milk, yeast and flour in large wooden mixing bowl. Cover bowl with thick towel or cloth. Set aside in warm place to rise. When light (risen), stir in beaten egg, melted butter, salt and sugar. Dissolve baking soda in a little hot water and add while stirring. Put in sufficient flour to make soft, pliable dough. Cover as before and set in warm place to rise for about 4 or 5 hours.

Roll these out to ½" cakes. Fold cakes, not quite in center, like turnovers. Or simply shape with hands into balls. Set cakes or balls close together on shallow, buttered pan. Cover once again and set aside in warm place. Let dough rise a third time for about one hour.

When risen, cut deeply across top of each roll with sharp knife. Put into quick oven (425 degrees). Bake about thirty minutes or until tops of rolls are lightly browned.


SOURCE: "Baking Recipes Of Our Founding Fathers" By Robert W. Pelton accessed online at: http://www.books.google.com.